Nestled in front of the storied Nijo Castle, HOTEL THE MITSUI KYOTO embodies the refined heritage and modern luxury of Japan's ancient capital. A recipient of the Five-Star Rating in the Forbes Travel Guide for four consecutive years and the only hotel in the Kansai region awarded Three Michelin Keys, this remarkable retreat intertwines tradition with contemporary sophistication.
An Arrival Steeped in History
Guests are welcomed through the meticulously restored Kajiimiya Gate, a 300-year-old architectural marvel once in the possession of the Mitsui family. A symbol of Kyoto's enduring craftsmanship, the gate stands as a passageway to an experience where heritage and hospitality meet in perfect harmony.
Exclusive Cultural Experiences
HOTEL THE MITSUI curates immersive encounters with Japan's cultural legacy. From private kimono fittings to the delicate art of kintsugi (the Japanese tradition of repairing broken pottery with precious metals), each experience reflects the depth and beauty of Kyoto's traditions. Guests can also partake in seasonal, exclusive tours of UNESCO World Heritage temples such as To-ji and Kiyomizu-dera, offering rare insight into revered landmarks.
A Sanctuary of Wellness
At the heart of the hotel's wellness offerings lies its Thermal Spring, a natural onsen sourced from 1000 meters below the property, inviting guests to embrace therapeutic, mineral-rich waters. For enhanced solitude, the Private Onsen offers an intimate retreat, spanning over 100 square meters with a secluded Japanese garden. The Spa Indulgence: A Therapeutic Onsen Journey further elevates relaxation, combining the rejuvenating benefits of Kyoto's natural springs with signature treatments by ALAENA.
A Culinary Celebration
Gastronomy takes center stage at the hotel. TOKI, the property's signature restaurant, reimagines Kyoto's seasonal flavors with innovative artistry. At the helm is Chef Asano, a culinary visionary selected as Japan's representative for the Bocuse d'Or 2027. Guided by Kyoto's pristine natural waters and seasonal bounty, his creations offer a poetic and profound dining experience.
Meanwhile, FORNI brings an Italian sensibility to Kyoto's rich culinary landscape. With its vibrant selection of grilled specialties and wood-fired pizzas, the restaurant harmonizes modern design with the timeless rhythm of Japan's 24-season lunisolar calendar.
Kyoto's Premier Destination for Discerning Travelers
From its deep-rooted heritage to its forward-thinking luxury, a stay at the hotel redefines hospitality in one of the world's most enchanting cities. Whether soaking in the healing waters of its onsen, savoring the artistry of its cuisine, or immersing in Kyoto's living traditions, every moment at HOTEL THE MITSUI is an invitation to embrace Japan's enduring elegance.
